Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat11%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy sponge cake prepared by steaming rather than baking.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- sugar
- eggs
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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