Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert cake, typically featuring a combination of various sponge or cream layers.
Typical ingredients
- flour
- sugar
- eggs
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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