Nutrition
≈ 550 kcalper portion of about 250 g
- Protein5%
- Fat37%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring sticky toffee pudding or sauce served with scoops of ice cream.
- Cuisine
- British
Typical ingredients
- dates
- toffee sauce
- ice cream
- sponge cake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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