Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat20%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of chili con carne, typically made with beans, vegetables, and spices instead of minced meat. It is often served with rice or tortilla chips.
- Cuisine
- Mexican-inspired
- Origin
- USA
Typical ingredients
- kidney beans
- chili peppers
- tomatoes
- onions
- corn
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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