Nutrition
≈ 650 kcalper portion of about 350 g
- Protein13%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread soaked in eggs and milk, then fried until golden, served with sweet syrup and savory bacon.
- Cuisine
- French
Typical ingredients
- bread
- egg
- milk
- syrup
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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