Nutrition
≈ 250 kcalper portion of about 400 g
- Protein13%
- Fat26%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily rotating soup served alongside slices of bread, varying in flavor and base depending on seasonal availability.
Typical ingredients
- seasonal vegetables
- broth
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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