Traditional Roast Turkey served with a red wine, rosemary & thyme jus with all the traditional trimmings
The Antiquary · Edinburgh
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein27%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted turkey served with a savory herb and red wine reduction and traditional festive side dishes.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- turkey
- red wine
- rosemary
- thyme
- potatoes
- stuffing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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