Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quick-cooked dish where rice noodles are tossed in a wok with pieces of chicken, assorted vegetables, and scrambled eggs. It is typically seasoned with soy sauce or similar savory condiments.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice noodles
- chicken
- egg
- mixed vegetables
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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