Tzatziki

£5.25≈ €6.29

Spitaki · Edinburgh

Nutrition

≈ 250 kcal± 30% · per portion of about 213 g

Protein5.5 g
9%
Fat22 g
79%
Carbohydrates7.6 g
12%

of which saturates: 10 g
of which sugars: 7.6 g
Fibre: 1.7 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Calcium 23%
Vitamin B12 22%
Vitamin A 19%
Potassium 17%
Vitamin E 16%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Greece

Origin: Greece

Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Tzatziki: where else to eat it Back to the menu of Spitaki