Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat70%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheesecake characterized by its burnt, caramelized top and lack of a crust.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastian, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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