Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing, finely chopped salad made of seasonal vegetables.
- Cuisine
- Turkish
Typical ingredients
- tomato
- cucumber
- onion
- parsley
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt.
Excerpt from the Wikipedia article “Çoban salatası” · version used · CC BY-SA 4.0
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