Nutrition
≈ 400 kcalper portion of about 300 g
- Protein9%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted vegetables wrapped in thin dough or pastry skins and then deep-fried or steamed.
- Cuisine
- Chinese
Typical ingredients
- mixed vegetables
- flour
- spring onion
- carrot
- mushroom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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