Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried spring rolls filled with minced meat and vegetables, characteristic of the Hai Phong region.
- Cuisine
- Vietnamese (Hai Phong)
- Origin
- Hai Phong, Vietnam
Typical ingredients
- rice paper
- pork
- wood ear mushrooms
- glass noodles
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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