Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A haddock fillet prepared with a gluten-free batter, typically using rice or corn flour instead of wheat.
- Cuisine
- British
Typical ingredients
- haddock
- gluten-free flour
- egg
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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