LEMON SOLE*

Saltwater · Edinburgh

Nutrition

≈ 350 kcalper portion of about 250 g

Protein41%
41%
Fat53%
53%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A delicate flatfish, typically pan-seared or baked, often served with a lemon-butter sauce.

Cuisine: French

Typical ingredients

sole
butter
lemon
parsley
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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