PANKO BREADED HADDOCK

Saltwater · Edinburgh

Nutrition

≈ 400 kcalper portion of about 200 g

Protein30%
30%
Fat38%
38%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A haddock fillet coated in Japanese-style coarse breadcrumbs and fried for a light, crunchy texture.

Cuisine: International

Typical ingredients

haddock
panko breadcrumbs
egg
flour
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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