Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of haddock coated in a liquid flour-based batter and deep-fried until crispy. It is a staple of British fish and chip shops.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- haddock
- flour
- water
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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