Nutrition
550 kcalper portion of about 200 g
- Protein6 g
- Fat28 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sponge cake made with finely chopped dates, served with a sweet toffee sauce and often infused with alcohol.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- dates
- butter
- sugar
- eggs
- toffee sauce
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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