Nutrition
250 kcalper portion of about 350 g
- Protein8 g
- Fat6 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of seasonal soups, typically served hot with a side of bread.
Typical ingredients
- seasonal vegetables
- stock
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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