Nutrition
≈ 550 kcalper portion of about 350 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful one-pot rice dish cooked in a tomato and pepper-based sauce.
- Cuisine
- West African
- Origin
- West Africa
Typical ingredients
- rice
- tomato
- onion
- chili peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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