Nutrition
≈ 450 kcalper portion of about 250 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet, usually pan-seared or grilled and served with a side or sauce.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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