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Old Pal Bar and Kitchen

Edinburgh · Bar & pub · € · 23 dishes · £3 – £27 · Vegetarian-friendly

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What to order here

small plates

  • fried chicken wings peach & habanero hot sauce

    £10≈ €11.96

  • steak tartare

    £14.50≈ €17.34

    Raw beef served with egg and potato crisps.

  • thai spiced calamari

    £12≈ €14.35

    Spiced calamari accompanied by a chili garlic dip.

  • fish pakora

    £9.50≈ €11.36

    Fried fish fritters served with lime pickle and pakora sauce.

  • burrata

    £12≈ €14.35

    Burrata cheese served with hot honey praline and sourdough crisps.

  • korean bbq boneless ribs

    £13≈ €15.55

    Boneless ribs prepared in a Korean BBQ style with pineapple kimchi.

  • fries

    £5≈ €5.98

  • sourdough

    £5≈ €5.98

    Sourdough bread served with oil and balsamic vinegar.

  • olives

    £5≈ €5.98

  • mac & cheese

    £6≈ €7.18

  • house salad

    £5≈ €5.98

  • house greens

    £7≈ €8.37

sunday roasts

  • beef sirloin & braised ox tongue

    £27≈ €32.29

    Beef sirloin and braised ox tongue served with roasted vegetables, potatoes, Yorkshire pudding, and gravy.

  • lamb shoulder

    £25≈ €29.90

    Lamb shoulder with stuffing, served with roasted vegetables, potatoes, Yorkshire pudding, and gravy.

  • porchetta

    £22≈ €26.31

    Porchetta served with pork scratching, roasted vegetables, potatoes, Yorkshire pudding, and gravy.

  • celeriac & mushroom pithivier

    £20≈ €23.92

    Celeriac and mushroom pie served with roasted vegetables, potatoes, Yorkshire pudding, and gravy.

  • chicken, leek, mushroom & tarragon pie

    £22≈ €26.31

    Chicken, leek, mushroom, and tarragon pie served with roasted vegetables, potatoes, Yorkshire pudding, and gravy.

sides & sauces

desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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