Nutrition
≈ 400 kcalper portion of about 400 g
- Protein13%
- Fat25%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty noodle soup typically containing vegetables and sometimes meat, simmered in a savory broth.
- Cuisine
- Tibetan
- Origin
- Tibet
Typical ingredients
- noodles
- vegetables
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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