Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable-filled dumplings that have been deep-fried until golden and crispy.
- Cuisine
- Tibetan (Nepalese)
- Origin
- Tibet/Nepal
Typical ingredients
- vegetables
- flour
- cabbage
- carrot
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?