Nutrition
≈ 330 kcal± 30% · per portion of about 209 g
- Protein42 g
- Fat16 g
- Carbohydrates2.2 g
- of which saturates
- 3.6 g
- of which sugars
- 1.9 g
- Fibre
- 3.3 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 42%
- Zinc 36%
- Potassium 32%
- Vitamin E 22%
- Iron 18%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Boneless chicken pieces marinated in yogurt and spices, then skewered and roasted in a tandoor. This results in a smoky and tender meat dish.
- Cuisine
- Indian
Typical ingredients
- chicken
- yogurt
- ginger-garlic paste
- spices
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
CHICKEN TIKKA: where else to eat it Back to the menu of Masti Restaurant