Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes, which are typically boiled or braised with olive oil, lemon, and herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- artichokes
- olive oil
- lemon juice
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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