Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dip or spread, often made from mashed vegetables or legumes. It is typically served as part of a meze platter.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- vegetables
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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