Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat8%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional rustic village bread, typically crusty on the outside and soft on the inside. It is often served as an accompaniment to various mezedes.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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