Nutrition
420 kcalper portion of about 250 g
- Protein15 g
- Fat30 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic thick omelette made by frying sliced potatoes and onions in olive oil within beaten eggs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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