Nutrition
180 kcalper portion of about 400 g
- Protein25 g
- Fat4 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked by steaming them in their shells, often with a splash of white wine or water.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- water
- white wine
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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