Nutrition
280 kcalper portion of about 100 g
- Protein8 g
- Fat16 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, breaded, and deep-fried rolls typically filled with a thick béchamel sauce and minced meat or fish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- béchamel
- meat
- breadcrumbs
- egg
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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