Nutrition
≈ 650 kcalper portion of about 400 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice of rice bowl or udon noodles served with slow-cooked ox tongue in a rich curry sauce.
- Cuisine
- Japanese
Typical ingredients
- ox tongue
- curry sauce
- rice or udon noodles
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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