Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat66%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of ox tongue, often prepared as skewers for grilling.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ox tongue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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