Nutrition
≈ 200 kcalper portion of about 150 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light salad typically featuring fresh greens topped with fish roe, such as tobiko, for a salty pop.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fish roe
- mixed greens
- vegetables
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?