Nutrition
≈ 400 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy Scottish soup made with smoked fish, potatoes, and onions.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- smoked haddock
- potatoes
- onions
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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