Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian variation of traditional haggis, typically made with oats and vegetables instead of meat. It is often served with accompaniments like neeps and tatties.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- oats
- vegetables
- spices
- suet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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