Ice Cream Mochi

£8.30≈ €9.93

Harajuku Kitchen · Edinburgh

Nutrition

≈ 200 kcalper portion of about 100 g

Protein6%
6%
Fat42%
42%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet pounded rice dough wrapped around a core of frozen ice cream.

Cuisine: Japanese

Typical ingredients

mochi rice
ice cream
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

mochi ice cream — Charles Nguyen · Public domain · Wikimedia Commons

Origin: Japan
Created by: Lotte

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.

Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Ice Cream Mochi: where else to eat it Back to the menu of Harajuku Kitchen