Classic Fish & Chips

£16.90≈ €20.23

Giulianos · Edinburgh

Battered haddock served with chips.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein15%
15%
Fat44%
44%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional British dish featuring white fish coated in batter and deep-fried, served alongside thick-cut fried potatoes.

Cuisine: British

Typical ingredients

haddock
flour
egg
potatoes
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

England

fish and chips — © Andrew Dunn · CC BY-SA 2.0 · Wikimedia Commons

Origin: England

Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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