Bruschetta

Nutrition

• Protein9.1 g
  10%
• Fat13 g
  34%
• Carbohydrates50 g
  56%

of which saturates

1.8 g

of which sugars

5.4 g

Fibre

5.8 g

Salt

2 g

Vitamins and minerals, % of reference intake

• Vitamin C 38%
• Vitamin E 31%
• Folate 22%
• Potassium 21%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)