Biscoff
£6.95≈ €8.32
Down The Hatch Edinburgh · Edinburgh
Ice cream topped with Biscoff crumbs and whipped cream.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ice cream blended or topped with crushed speculoos biscuit crumbs and whipped cream.
Typical ingredients
- ice cream
- biscoff crumbs
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium · 1932
- Origin
- Belgium
- Dates from
- 1932
- Named after
- coffee, biscuit
Sources: Wikidata (CC0) ·
Did you like this dish?