Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring grilled steak served over fresh greens with various vegetable toppings.
- Cuisine
- Argentinian
Typical ingredients
- steak
- lettuce
- tomatoes
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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