Pancake & Bacon Stack
£11.45≈ €13.71
Down The Hatch Edinburgh · Edinburgh
Buttermilk pancakes served with bacon, maple syrup, and butter.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein10%
- Fat44%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stack of fluffy pancakes made from buttermilk batter. It is commonly served with butter and sweet syrup.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- buttermilk
- flour
- eggs
- bacon
- maple syrup
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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