French Toast Skillet
£12.65≈ €15.14
Down The Hatch Edinburgh · Edinburgh
Brioche French toast served with bacon, maple syrup, and icing sugar.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche bread soaked in egg custard and pan-fried until golden. It is typically served as a sweet breakfast dish with savory accompaniments.
- Cuisine
- French
- Origin
- France, medieval period
Typical ingredients
- brioche
- egg
- milk
- bacon
- maple syrup
- icing sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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