"Cheese on Toast"
£12≈ €14.35
Cafe Calton · Edinburgh
Toast with St Andrews Cheddar, mustard, and kimchi.
Nutrition
- Protein14%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a classic toasted sandwich featuring melted cheese, mustard, and fermented vegetables.
- Cuisine
- British
Typical ingredients
- sourdough bread
- cheddar cheese
- mustard
- kimchi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland, Australia, New Zealand, the Caribbean, the United States, and in African countries.
Excerpt from the Wikipedia article “Cheese on toast” · version used · CC BY-SA 4.0
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