DAL TADKA RICE BOWL

£5.99≈ €7.17

Bell Bottom Eatery Indian Restaurant · Edinburgh

Simmered yellow lentils finished with ghee tadka, served with rice.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein13%
13%
Fat26%
26%
Carbohydrates61%
61%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Yellow lentils simmered with spices and tempered with ghee and aromatics, served with rice.

Cuisine: Indian
Origin: India

Typical ingredients

yellow lentils
ghee
cumin
garlic
onion
turmeric
rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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