PLAIN NAAN

Bell Bottom Eatery Indian Restaurant · Edinburgh

Nutrition

≈ 350 kcal± 35% · per portion of about 132 g

Protein10 g
12%
Fat4.5 g
12%
Carbohydrates66 g
76%

of which saturates: 0.8 g
of which sugars: 1.1 g
Fibre: 4.8 g
Salt: 1.5 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A leavened, oven-baked flatbread made from wheat flour. It is traditionally cooked in a tandoor to achieve a soft texture and slight char.

Cuisine: Indian
Origin: India

Typical ingredients

wheat flour
yeast
water
salt
ghee

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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