Falafel
Beirut · Edinburgh
Nutrition
310 kcalper portion of about 120 g
- Protein12 g
- Fat16 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices.
- Cuisine
- Middle Eastern
- Origin
- Egypt, Middle East
Typical ingredients
- chickpeas
- fava beans
- garlic
- parsley
- coriander
- spices
History
Traditionally associated with Middle Eastern cuisine, particularly Egypt.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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