Nutrition
320 kcalper portion of about 250 g
- Protein6 g
- Fat18 g
- Carbohydrates34 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine bread salad made with toasted or fried pieces of pita bread combined with fresh vegetables.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- pita bread
- tomatoes
- cucumbers
- radishes
- sumac
- lemon juice
History
A traditional staple in Middle Eastern cuisine used to utilize leftover bread.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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