Lamb stovies – a traditional Scottish dish of slow braised lamb, onion and potatoes
£15≈ €17.95
Amber Restaurant · Edinburgh
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Scottish dish consisting of slow-braised lamb, onions, and potatoes.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- lamb
- potato
- onion
- stock
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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