Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty stew made with diced lamb, potatoes, and onions, typically slow-cooked until the meat is tender.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- lamb
- potato
- onion
- beef stock
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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